 |
-To start – fried Camembert with gooseberry sauce or breast
of duck with raspberry sauce.
- Main Course:
Meat; kangaroo, oxtail, lamb fillet, kid casserole, roast shoulder
of pork;
Fresh Fish; salmon, gilt head bream and hake cooked in a variety
of ways.
- And home made sweets; fried ice cream or pancakes filled with
cream and almonds.
- And for your pleasure a wide selection of wines to suit every
taste
.
|